I need to get back to managing my cooking.

Tonight I made collards and red beans and rice for dinner. Tomorrow night, I will roast veggies, and Tuesday I will make those veggies into roasted eggplant soup, as well as making leek and artichoke risotto for dinner itself. The risotto should leave us with leftover so we can eat soup and risotto for a few days. I will pick up some more collards and some bags of salad greens for other meals. I guess some oatmeal would be good for breakfast.

For tomorrow I plan to have eggs for breakfast. Or maybe leftover red beans and rice, actually. I have packed a lemon bumblebar and a bag of grapes for my luncheon between classes. (I want to buy some baby-cut carrots to use as lunch too.) Wow, I just realized that it actually is my lunch, not just a snack. That makes me want to take more food- maybe a boiled egg would be good, or some of the aforementioned red beans and rice.